With more than 83 thousand trade visitors, 20% of whom were foreign from 132 countries, TUTTOFOOD registered one of the best attended editions since its birth.
New products were more present this time than ever before, with lots of innovation in terms of sustainability, packaging and processes, new recipes anticipating trends and responding to growing consumption needs – from plant-based to high-protein foods.
There was also a great response from more than 150 events, including TUTTOFOOD events and those organised by exhibitors. Show-cooking events with great Italian and international chefs were particularly appreciated.
We look forward to seeing you at the tenth edition at Fiera Milano from 5 to 8 May 2025!
